Handling FMCG goods in a warehouse requires efficient management due to high turnover and short shelf life. Key practices include using First-In-First-Out (FIFO) to prioritize older stock, ensuring products are dispatched before expiration. Real-time inventory tracking prevents overstocking and waste, while organized storage ensures easy access, especially for temperature-sensitive items. Efficient picking and packing systems, such as barcodes and RFID, speed up order fulfillment. Strict hygiene protocols are essential, particularly for food items. Regular stock rotation and demand forecasting help optimize stock levels, reduce waste, and improve overall supply chain efficiency.
Assessment and Certification Conditions
Conditions for Assessment and Certification
The Assessment can be submitted through the submission link only 30 days after enrolment.
The student needs to score a minimum of 40% to clear the assessment and get Certification.
Students who do not clear the assessment can avail a second attempt 15 days after the first attempt.
If the second attempt is also unsuccessful, the student needs to pay an Assessment fee of Rs.500 for subsequent attempts with a 15-day interval between each attempt.
It is mandatory for the student to clear the Assessment in order to avail the Certification for the SCA Course.
Any malpractices or discrepancies in the submitted Power BI files will lead to debarment and ineligibility for Certification or further courses.
Additional Terms & Conditions
Fees paid for enrolment and assessments are non-refundable.
Login credentials are provided solely for the registered student and must not be shared with others. Unauthorized use may result in cancellation of access.
The course materials are the intellectual property of LSC and are protected by copyright laws. Reproduction, sharing, or distribution without prior consent is prohibited.
